• 2 ripe avocados
  • 2 tablespoons minced white onion
  • 3 tablespoons roughly chopped cilantro
  • 1 lime
  • Coarse sea salt



Cut each avocado in half, remove and discard the pits, and score the flesh inside the shells. Scoop the avocado into a mixing bowl and mash gently with a fork - you dont want it to be completely smooth. Stir in the onion and cilantro. Cut the lime in half and squeeze in the juice to taste. Season the guacamole to taste with salt.