Josh Capon's Grilled Skirt Steak with Avocado Relish and Chipotle-Lime Aioli

by Rachael Ray Show Staff 3:00 AM, February 19, 2013

Aired February 19, 2013

Serves 4
For the Avocado Relish:
2 ripe avocados, cubed
1 pint cherry tomatoes, halved
1 red onion, julienned
1/ 2 cup fresh cilantro leaves, chiffonade
2 limes, juiced
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
Chipotle Lime Aioli:
1 can La Morena Chipotle peppers in adobo sauce (strain excess liquid)
2 limes, juiced
1 cup mayonnaise
S&P, to taste
4 8-ounce portions cleaned trimmed skirt steaks
For garnish:
4 fresh cilantro sprigs for garnish
4 wedges of fresh lime for garnish


Mix all ingredients for the avocado relish together and season with salt and pepper, to taste.


Pure aioli ingredients in a blender. Place in a squeeze bottle.


Season steaks with S&P and grill 2 minutes on each side. Dress steak with avocado relish and liberal drizzles of aioli. Serve garnished with cilantro and lime wedges.