Popular
Latest From the Show
Sliced Italian Sausage Hoagies
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 2 tablespoons EVOO Extra Virgin Olive Oil
- 1 bulb fennel, trimmed and thinly sliced
- 4 frying peppers, such as cubanelle, and red frying peppers, thinly sliced
- 1 hot chili pepper, thinly sliced, optional
- 1 onion, yellow or red, thinly sliced
- 4 cloves garlic, thinly sliced
- Salt and pepper
- 2 pounds Italian sausage links, hot, sweet or mixed
- 3 tablespoons tomato paste
- 1/2 cup dry white wine
- 1 cup chicken stock
- A few leaves torn basil
- 4 sesame seed Italian-style hoagie rolls, split
- 1/2 pound deli-sliced provolone cheese, halved
Yield
Serves: 4
Preparation
Heat EVOO in a skillet over medium to medium-high heat. Add fennel, peppers, chili, onions, garlic, salt and pepper, and cook to soften 12-15 minutes, stirring occasionally.
Place the sausage in another skillet with about 1/4 inch of water and a drizzle of oil. Bring sausages to boil and allow liquids to cook away then crisp skins in the oil.
Add tomato paste to fennel and peppers, and stir 1 minute or so. Add wine and stir another minute; add stock and basil. Reduce heat to simmer.
When sausages are crisp and cooked through, slice them on an angle and add to peppers and onions.
Line rolls with cheese and fill with sliced sausages and fennel, peppers and onions. Serve with Ritz Fried Delicata Squash Rings alongside.