Mashed Potatoes and Parsnips
Mashed Potatoes and Parsnips
Beef and Butternut Stew with Mustard Mashed Potatoes and Parsnips
Sliced Steak with Arugula Chimichurri and Sassy Mashed Potatoes …
How To Make Garlicky Mashed Potatoes & Parsnips | Rachael Ray In…
Instant Pot Meatloaf and Mashed Potatoes
Jessica Seinfeld's Mashed Potatoes
Mashed Sweet Potatoes
Sour Cream and Onion Mashed Potatoes
Mashed Potatoes with Ricotta
Rachael’s Cheesy Mashed Potatoes
Ingredients
- 6 medium potatoes, peeled and cubed
- 4 medium parsnips, peeled and sliced 1-inch thick
- Salt
- 1 cup milk
- 4 tablespoons butter, cut into slices
- White pepper or finely ground black pepper, to taste
Yield
Serves: 8-10 servings
Preparation
Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender.
Drain and mash the potatoes and parsnips with milk and butter. Season with salt and pepper, to taste.
