Ingredients
  • 1 gallon vanilla ice cream
  • 3 cups leftover Halloween candy
Preparation

 

 

Set ice cream out at room temperature for a while to let it soften.

 

 

If necessary, chop the candy pieces into smaller pieces so they are easier to mix into the ice cream.

 

 

Place ice cream into a large bowl. Fold in the candy pieces with a large rubber spatula. Cover bowl with plastic wrap and place in the freezer to harden back up.

 

 

Scoop and serve with your favorite ice cream toppings.