- 1 gallon vanilla ice cream
- 3 cups leftover Halloween candy
Set ice cream out at room temperature for a while to let it soften.
If necessary, chop the candy pieces into smaller pieces so they are easier to mix into the ice cream.
Place ice cream into a large bowl. Fold in the candy pieces with a large rubber spatula. Cover bowl with plastic wrap and place in the freezer to harden back up.
Scoop and serve with your favorite ice cream toppings.