TY KU Holiday Sake Sangria

by Rachael Ray Show Staff 3:00 AM, October 22, 2012

Aired October 22, 2012

Serves 8
1/2 cup sliced apples
1/2 cup sliced pears
1/2 cup seedless grapes, sliced
1/2 cup pomegranate seeds
1 cup fresh apple cider
1 cup cranberry juice
2 tablespoons agave nectar
1 330-ML bottle TY KU Sake Silver
Ice, for serving

Combine grapes, pomegranate seeds, cider, cranberry juice and agave nectar in a pitcher. Add sake and stir; refrigerate a few hours to let flavors combine.

Serve in wine glasses over ice.