Peanut Butter Cup Sauce

by Rachael Ray Show Staff 3:00 AM, October 17, 2012

Aired October 17, 2012

Serves HASH(0x372ecc8)
Almost-empty jar of fudge
A splash of hot water
1 to 2 tablespoons peanut butter
1 to 2 tablespoons chopped nuts, such as pecans (optional)
A couple of scoops of vanilla ice cream

Add a splash of hot water to the bottom of the fudge jar. Add the peanut butter and nuts, place the lid onto the fudge jar and give it a good shake until combined and sauce-like. Pour peanut butter cup sauce over vanilla ice cream.