This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Marc Murphy's Nutella Ice Cream Sauce


  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Almost-empty jar of Nutella




Heat up heavy cream and vanilla extract in a small saucepot. Pour into the Nutella jar and shake it up. Serve over ice cream or a crepe.