Fill a rocks glass 3/4 of the way with ice. Over ice, pour vodka, ginger syrup, lime wedges and cucumber. Stir with a large spoon. Fill the glass the rest of the way up with seltzer.
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Fried Chicken Doesn't Get Any More Southern Than This!
Chef Shawn Davis shares his generations-old family recipe for southern fried chicken, served alongside collard greens braised with a smoked turkey wing.