burgers
dinner
lunch
salmon
healthy recipes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Salmon Burgers with Tartar Sauce

Salmon Burgers with Tartar Sauce

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Should You Be Eating Nature Cereal? Dr. Ian Explains This Social…

Rach Shares Her Preferred Way To Cook a Chuck Roast

Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax?

Ingredients

  • 1 cup mayo or vegan mayo
  • 3 tablespoons finely chopped gherkins or cornichons
  • 2 tablespoons capers, chopped
  • 3 tablespoons finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • 4 6-ounce salmon filets, skinless, chopped into 2-inch cubes
  • 2 teaspoons Old Bay Seasoning, 2/3 palmful
  • A handful of cracker crumbs or fine bread crumbs
  • Olive oil
  • Sliced lettuce, tomato and red onions
  • 4 crusty burger rolls, split

Yield

Serves: 4

Preparation

 

 

Mix together mayo or vegan mayo with pickles, capers, dill, lemon juice, hot sauce, Worcestershire, salt and pepper.

 

 

Add salmon to food processor with 1/4 cup of the tartar sauce and pulse to finely chop and combine. Place salmon mix in bowl and mix in cracker crumbs and Old Bay. Form 4 burgers.

 

 

Heat 2 tablespoons olive oil or a thin layer in a large skillet over medium-high heat, add burgers and cook 6-8 minutes, turning occasionally, for barely pink centers and 2 minutes more for fully cooked fish. Serve on buns with lettuce, tomato and onions and glue tops in place with a slather of homemade tartar sauce.