Buddy Valastro's Peanut Butter and Jelly Ice Cream Topping

by Rachael Ray Show Staff 3:00 AM, July 5, 2012

Aired July 5, 2012

Serves All amounts are approximate. Use what you have and adjust for taste.
1/2 cup milk
1 almost-gone jar peanut butter (about 1/4 cup left)
About 2 tablespoons raspberry jelly
Vanilla ice cream

Heat milk in a small saucepan over medium-low heat. Pour it in the peanut butter jar and screw on lid. Shake jar to combine, add in raspberry jelly and shake jar again. Pour over vanilla ice cream.

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