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Playing Sunny Anderson’s Garlic-Cheese Sauce


  • 4 garlic cloves, finely chopped
  • 1 tablespoons olive oil
  • pinch of paprika
  • pinch of ground cumin
  • 2 ounces shredded cheddar-jack cheese blend
  • 2 ounces pepper jack cheese, shredded
  • salt and freshly ground black pepper


Serves: 4 (2 Barbeclettes)


Place pan or Barbeclette on medium or indirect heat. Add garlic, olive oil, paprika, cumin, a pinch of salt and a grind or two of pepper. Using the paddle or a spatula constantly stir the garlic so it doesnt brown, but becomes tender and fragrant, about 3-4 minutes. Add cheeses and allow to melt a bit before stirring to combine. Serve warm.

Yield: 4 servings (2 Barbeclettes)

Preparation Time: 5 minutes

Cooking Time: 12 minutes