Sunday Eggy Thing
Bite-Size Buys From Rue La La: Box Of Preserved Roses, Satin Pil…
How To Soften an Itchy Sweater In 5 Steps | Fashion + Lifestyle …
How To Make Lemon Risotto | Rachael Ray
The Surprising Ingredient That Makes Delicate Clothing Smell Bet…
How To Wash a Dry Clean Only Sweater At Home Without Shrinking I…
"Superstore" Star Nico Santos Says Even The Prop Toilet Paper Wa…
Rachael's Orecchiette With Bacon + More Q & Ray + J Questions An…
This Woman Lost Her House To a Fire On The Same Day Rachael Did …
How To Make Roasted Cauliflower Orecchiette | Atkins Diet Recipe…
We're Gearing Up For The Biggest Day In Football With Brandon Co…
Ingredients
- A few tablespoons of Extra Virgin Olive Oil
- 1 10-inch flour tortilla
- 2 to 3 eggs
- Salt
- Soy sauce
Yield
Serves: 1
Preparation
Drizzle EVOO in a large nonstick skillet over medium-high heat. Once hot, put a tortilla into the pan and heat for a few seconds. Crack the eggs into the skillet over top of the tortilla. Let the eggs cook on top of the tortilla for a minute or two just until eggs start to set. With a spatula, flip the tortilla over and cook the eggs on the other side for another minute. While cooking, sprinkle with a dash of salt. Once cooked, remove to a plate and serve with a drizzle of soy sauce.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
