recipe

Melba Bellinis

by Rachael Ray Show Staff 3:00 AM, May 3, 2012

Aired May 3, 2012

Serves 1
Ingredients
1 ounce peach pure or peach nectar
1 ounce raspberry pure
4 ounces Prosecco (Italian sparkling wine)
Preparation

Pour the peach pure or nectar and raspberry pure into a champagne flute. Top off with Prosecco.

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