For the Homemade Fluff:
  • For the Homemade Fluff:
  • 8 ounces sugar
  • 4 ounces egg whites
  • Dash of vanilla extract
For the Cake:
  • For the Cake: 2 slices Chocolate Pound Cake
  • 8 ounces smooth peanut butter
  • 4 ounces confectioners sugar
  • 2 ounces butter

For the fluff, over a double boiler heat the sugar and egg whites together until extremely hot to the touch, dissolving the sugar and pasteurizing the whites. Whip in a mixer on high speed until cool. Reserve in a bowl.

Clean mixer bowl and then cream butter and confectioners sugar until smooth. Add peanut butter and mix until incorporated. Set aside at room temp.

To assemble the cake, make a sandwich with the peanut cream and pound cake. Top with the homemade fluff and serve.