Ingredients
- 1/2 small red onion, finely chopped
- Juice of 1 lemon
- Juice of 1 lime
- Salt
- 2 avocados
- 1 large jalapeno, seeded and finely chopped
- A small handful cilantro leaves, finely chopped
- 1 large or 2 medium cloves garlic, pasted or grated
Yield
Serves: 1 1/2 cups
Preparation
In a mixing bowl, douse the red onions with the citrus juice and a liberal sprinkle of salt. Let stand 10 minutes.
Halve and pit the avocados. Scoop flesh into a bowl and add jalapeno, cilantro and garlic. Mash with a fork into a fairly smooth dip. Adjust seasonings to taste
