Taraji P. Henson's Collard Greens with Smoked Turkey

by Rachael Ray Show Staff 3:00 AM, January 20, 2012

Aired January 20, 2012

Serves HASH(0x4020708)
Smoked turkey parts (legs, wings, whatever)
1 small onion, chopped
Salt and pepper
3 bunches collard greens

Boil turkey and onion for one hour in 3 quarts water. Wash greens thoroughly and cut out middle stem.

Add greens to water and continue cooking for another 45 minutes

Drain and chop greens before serving.