• 1 box instant vanilla pudding
  • 1 teaspoon nutmeg
  • 1 15-ounce can pumpkin pie mix (not plain pumpkin)
  • One 8-ounce container Cool Whip, defrosted
  • Gingerbread men or ginger snaps, for dipping


Serves: 8-10 servings


Mix canned pumpkin pie, dry vanilla pudding mix and nutmeg in a mixing bowl. Fold in thawed cool whip and transfer to a serving bowl in the center of a serving dish. Place gingerbread men or ginger snaps around the plate.