Perfect Pumpkin Dip

by Rachael Ray Show Staff 4:08 AM, January 13, 2012

Aired January 13, 2012

Serves 8-10 servings
1 box instant vanilla pudding
1 teaspoon nutmeg
1 15-ounce can pumpkin pie mix (not plain pumpkin)
One 8-ounce container Cool Whip, defrosted
Gingerbread men or ginger snaps, for dipping

Mix canned pumpkin pie, dry vanilla pudding mix and nutmeg in a mixing bowl. Fold in thawed cool whip and transfer to a serving bowl in the center of a serving dish. Place gingerbread men or ginger snaps around the plate.