Sour Cream Bottom-of-the-Jar

by Rachael Ray Show Staff 3:00 AM, January 12, 2012

Aired January 12, 2012

Serves 3/4 cup
1/3 to 1/2 cup sour cream, whatever is left in the bottom of your jar
Zest and juice of 1 lemon
1/2 cup seedless cucumber, grated, salted and drained
1/4 cup half-and-half
Salt and pepper
A handful chopped dill

To the sour cream jar, add remaining ingredients. Shake to mix up and serve as a topper for chicken meatballs or pierogies.