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  • 3 tablespoon unsalted butter, melted
  • Zest of 2 limes
  • 1 tablespoon chili powder
  • 1/4 cup vegetable oil
  • 1/2 cup popcorn kernels
  • Salt


Mixed melted butter with lime zest and chili powder. Reserve.

Heat vegetable oil and popcorn kernels in a covered pot over medium-high heat. Shake pot until the popping slows about 3 minutes. Once the popcorn is popped, toss with the flavored butter.