This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.


  • 1/4 cup EVOO Extra Virgin Olive Oil
  • 1/2 cup popcorn kernels
  • 1 sprig oregano
  • 1 sprig thyme
  • 1 sprig rosemary
  • 2 cloves garlic
  • Fresh grated Parmesan cheese
  • Salt and pepper


Heat EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. Shake pot until the popping slows, about 3 minutes.

When the popcorn is popped, tossed with Parmesan and black pepper. Drizzle with some EVOO at the end as well.