Beth Stern's Marshmallow Pineapple Salad (aka "Marshmallow Stuff")

by Rachael Ray Show Staff 3:00 AM, December 6, 2011

Aired December 6, 2011

Serves 8
1 8-ounce package fat-free cream cheese or Neufchatel, softened
1 20-oz can crushed pineapple, drained
3 cups miniature marshmallows
1 small container Cool Whip topping
1 jar maraschino cherries, drained and cut in half

Mix together the cream cheese, pineapple and marshmallows. Cover and refrigerate overnight.

The next day, fold in the thawed Cool Whip and the cherries.

Chill until firm.

Can be doubled.