
Jing Kong's Pork Belly Negamaki Stuffed w/ Pulled Duck Chilled …

Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes …

Buddy Valastro Tells Rach He's at "About 75%" Strength in His Ha…

Tiny Home Tour: 28-Yr-Old Man Moves Into Renovated School Bus Af…

How To Make Buffalo Chicken Paillard With Slaw, Blue Cheese + Sc…

How To Make Instant Pot Cream of Cauliflower Soup | Healthy Inst…

Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …

Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon

Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…

Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …

Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …

How To Make Korean Gochujang Noodles | Rachael Ray

Guy Fieri On Maintaining Signature Hairstyle Amid Covid: Lori Tr…

Deals From Rue La La: Plush Body Pillow, Luxe Towel Warmer + Dio…

How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | …

How To Make Seared Pork Tenderloin with Smoked Paprika and Orega…

How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtl…

How To Make Chicken Cacciatore With White Wine Sauce (Roman-Styl…

How To Make Wilted Garlicky Greens | Rachael Ray

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Italian Sweet and Sour Pork Chops | Tuesday Nights M…
Ingredients
- 1 stalk lemongrass
- 2 duck legs (about 1 pound)
- 1 pound package rice noodles
- For the Marinade:
- 3 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground korean pepper or red pepper flakes
- 1 teaspoon sugar
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 pound thin sliced pork belly
- 1 bunch scallions, sliced
- For the Sauce:
- 3 tablespoons sugar
- 2 tablespoons fish sauce
- 1/3 cup water
- 1 clove garlic minced
- 1 shallot, minced
- 1 clove garlic, minced
- 1 carrot, shredded
- 1 cucumber, shredded
- 1 chili pepper, thinly sliced
- Juice of 1 lime
- 1/2 pound bean sprouts
Preparation
Place lemongrass in a pot of water and bring to a boil. Steam the duck legs in a basket over pot of water for 2530 minutes. Remove from heat and shred meat. Remove lemongrass from water, use water to rehydrate noodles. Remove noodles from water and reserve.
Combine marinade ingredients in a small bowl. Brush each slice of pork belly with marinade and add a slice of scallion and 1 tablespoon of the shredded duck meat and roll tightly. Cook in saut pan until crispy on the outside about 7 10 minutes.
Combine sauce ingredients in a small bowl.
Combine noodles with shredded shallot, garlic, carrot, cucumber, chili pepper, lime juice and bean sprouts. Top with pork belly, more scallions and cilantro. Pour sauce over meat and noodles, and serve.