Ingredients
  • 1 store-bought pie crust
  • Halloween candy of your choosing
  • Melted white chocolate, for drizzling
Preparation

Fill pie crust to the top with any candy of your choosing.

Tip: It helps to use some stickier candies with chocolate to bind them together.

Bake for 30-40 minutes at 350F.

Tip: If you use mostly chocolates, you may need to pre bake the pie crust for 10 minutes.

Heat up white chocolate

Tip: Microwave white chocolate for 20 seconds, rotating the bowl every 10 seconds.

Using a "pencil," drizzle the chocolate over the top of the pie. You could also dip a knife in the chocolate for the same effect.

A pencil is a piece of parchment paper rolled up, filled with

chocolate or icing.