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Ingredients
- 1 store-bought pie crust
- Halloween candy of your choosing
- Melted white chocolate, for drizzling
Preparation
Fill pie crust to the top with any candy of your choosing.
Tip: It helps to use some stickier candies with chocolate to bind them together.
Bake for 30-40 minutes at 350F.
Tip: If you use mostly chocolates, you may need to pre bake the pie crust for 10 minutes.
Heat up white chocolate
Tip: Microwave white chocolate for 20 seconds, rotating the bowl every 10 seconds.
Using a "pencil," drizzle the chocolate over the top of the pie. You could also dip a knife in the chocolate for the same effect.
A pencil is a piece of parchment paper rolled up, filled with
chocolate or icing.