• 1 ½ cups red wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 medium red onion, halved and thinly sliced


Serves: Makes 1 ½ cups


Bring the vinegar, ¼ cup water, the sugar and the salt to a boil in a small saucepan. Remove from the heat and let cool for 10 minutes.

Put the onion in a medium bowl, pour the vinegar over, cover and refrigerate for at least 4 hours and up to 2 days before serving.