Eva Longoria's Refried Beans

by Rachael Ray Show Staff 3:00 AM, April 11, 2011

Aired April 11, 2011

Serves HASH(0x47e4fd0)
2 cups drained Pinto Beans
1 to 2 tablespoons bean cooking liquid
Reserve bacon grease or 1 tablespoon vegetable oil
Grated or crumbled queso fresco

In the work bowl of a food processor, place the beans. Puree until smooth, adding a little of the beans liquid, if necessary, to keep the beans from sticking to the blade.

In a medium skillet, heat the bacon grease or oil over medium heat until hot. Add the puree and cook, stirring, for 5 minutes. Serve, topped with queso fresco.

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