• 4½ cups diced seedless watermelon chunks
  • ¾ cup high-quality tequila blanco
  • 1/4 cup sugar
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons triple sec
  • 4 cups ice


Serves: 4


In a blender, combine half the watermelon and tequila, 2 tablespoons each sugar and lime juice, 1 tablespoon triple sec, and 2 cups ice and process until smooth. Transfer to a pitcher.

Repeat with the remaining watermelon, tequila, sugar, lime juice, triple sec, and ice. Pour into the pitcher and refrigerate until ready to serve.