This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.


  • Cherry tomatoes
  • Salt and pepper
  • Chopped thyme
  • EVOO
  • Toast, for serving
  • Chopped basil and fresh parm, for topping


Halve a few pints of cherry tomatoes, arrange them cut side up on a cooling rack set over baking sheet and season with salt, pepper and a little freshly chopped thyme. Drizzle with EVOO and roast in a 250F oven for 1 1/2 hours.

Chop tomatoes and use as-is on toast for an appetizer, topped with chopped basil and shaved Parm.