kid-friendly vegetables snacks travel mediterranean This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Airplane Snacks: Mediterranean Pitas Airplane Snacks: Mediterranean Pitas How to Make Low-Carb Crab Cakes Made in a Muffin Tin | Party Foo… New Deals for Spring Break Travel! Luggage Set, Electric Toothbr… How to Make Asian-Style Pork Sliders Made in a Muffin Tin | Part… How to Make Dirty Martini Shrimp and Linguini | Rachael Ray See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak… How to Make Cheese and Zucchini Pupusas (Salvadoran Stuffed, Gri… This Inspiring North Philly Pizzeria Exclusively Employs Formerl… Watch TikTok's @Rod Show Rachael the "30 Minute Meals" DVDs He's… How to Make Spicy Chicken Francese | Rachael Ray Clinton Kelly's Slow Cooker Chili + Allison Williams Chats About… Jeff Mauro's Crispy 10-Minute Pizzas + Derm Breaks Down Viral Sk… Rach's Dirty Martini Shrimp Linguini + Spring Break Deals How To Make Brined & Fried Chicken Tenders By Guy Fieri Guy Fieri Likens "Tournament of Champions" to the UFC: "Season 4… Nutritionist Says You Can “Eat More” to Lose Weight Farmer Lee Jones on “Misunderstood” Veggie Parsnip: How To Shop,… Farmer Lee Jones Talks “Controversial” Herb Cilantro: How To Pic… How to Make Easy-Ish Chicken Tamales | Rachael Ray Rach's Spicy Chicken Francese + Chef Ken Oringer Cooks With His … Ingredients 1 cup shredded carrots1 cup cucumber, cut into matchsticks1/4 cup Kalamata olives, chopped1/4 cup feta cheese, crumbled1 lemon2 tablespoons EVOO - Extra Virgin Olive OilSalt and pepperMini pitas, cut in half Preparation In a medium bowl, mix everything together then stuff about 1/4 cup of the mixture into each pita half. Wrap it up and take it with you! Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
kid-friendly vegetables snacks travel mediterranean This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Airplane Snacks: Mediterranean Pitas Airplane Snacks: Mediterranean Pitas How to Make Low-Carb Crab Cakes Made in a Muffin Tin | Party Foo… New Deals for Spring Break Travel! Luggage Set, Electric Toothbr… How to Make Asian-Style Pork Sliders Made in a Muffin Tin | Part… How to Make Dirty Martini Shrimp and Linguini | Rachael Ray See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak… How to Make Cheese and Zucchini Pupusas (Salvadoran Stuffed, Gri… This Inspiring North Philly Pizzeria Exclusively Employs Formerl… Watch TikTok's @Rod Show Rachael the "30 Minute Meals" DVDs He's… How to Make Spicy Chicken Francese | Rachael Ray Clinton Kelly's Slow Cooker Chili + Allison Williams Chats About… Jeff Mauro's Crispy 10-Minute Pizzas + Derm Breaks Down Viral Sk… Rach's Dirty Martini Shrimp Linguini + Spring Break Deals How To Make Brined & Fried Chicken Tenders By Guy Fieri Guy Fieri Likens "Tournament of Champions" to the UFC: "Season 4… Nutritionist Says You Can “Eat More” to Lose Weight Farmer Lee Jones on “Misunderstood” Veggie Parsnip: How To Shop,… Farmer Lee Jones Talks “Controversial” Herb Cilantro: How To Pic… How to Make Easy-Ish Chicken Tamales | Rachael Ray Rach's Spicy Chicken Francese + Chef Ken Oringer Cooks With His … Ingredients 1 cup shredded carrots1 cup cucumber, cut into matchsticks1/4 cup Kalamata olives, chopped1/4 cup feta cheese, crumbled1 lemon2 tablespoons EVOO - Extra Virgin Olive OilSalt and pepperMini pitas, cut in half Preparation In a medium bowl, mix everything together then stuff about 1/4 cup of the mixture into each pita half. Wrap it up and take it with you! Share Pin It Print
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