Airplane Snacks: Mediterranean Pitas
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Ingredients
- 1 cup shredded carrots
- 1 cup cucumber, cut into matchsticks
- 1/4 cup Kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 1 lemon
- 2 tablespoons EVOO - Extra Virgin Olive Oil
- Salt and pepper
- Mini pitas, cut in half
Preparation
In a medium bowl, mix everything together then stuff about 1/4 cup of the mixture into each pita half. Wrap it up and take it with you!
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