Steve's Mashed Sweet Potatoes with Marshmallows

by Rachael Ray Show Staff 4:00 AM, November 24, 2010

Aired November 24, 2010

Serves HASH(0x4bb7808)
5 pounds peeled cubed sweet-potatos or yams
1 half cup stick of butter
1 cup dark brown sugar
1 cup sour cream
1/2 teaspoon salt
2 cups mini-marshmallows

Steam sweet-potatos until they are fork-tender. Then churn potatos through a food-mill on a course setting while still hot. Add butter and allow to melt while mixing. Add brown sugar and salt and mix. Finally add sour cream. Smooth mixture into a deep and wide caserole dish allowing at least one inch from top rim. Prior to serving bake at 350 for 30 minutes or so until hot. Cover evenly with mini-marshmallows and broil for 2-3 minutes until marshmallows melt together and form a golden-brown crust. Serve immediately.

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