Not-Your-Mamas Mashed Sour Cream and Chive Potatoes

by Rachael Ray Show Staff 4:00 AM, November 22, 2010

Aired November 22, 2010

Serves Serves up to 12
4 pounds starchy potatoes, peeled and cut into chunks
2 pound turnips, peeled and cut into chunks
2 packages Boursin herb cheese or 1 1/3 cups other soft, herb-garlic cheese
1 cup sour cream
Milk, for mashing
Salt and pepper
1/2 cup chives, finely chopped

Boil potatoes and turnips until tender. Drain and place back into hot pot.

Add cheese and sour cream to pot, and mash potatoes, adding just enough milk to loosen to your preference. Add salt, pepper and chives and taste to adjust seasonings.