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Playing Meatballs Three Ways: Mini Meatball Dumplings
Ingredients
  • 1 serving Meatball Base
  • Simmering tomato sauce
  • Cooked spaghetti, for serving
  • Parm, for sprinkling
Preparation

Form small, bite-sized balls of the meatball mixture and add them to the sauce, which should be at a low bubbling boil. Simmer the meatballs in the sauce to cook through, 12-15 minutes. Remove balls to a serving bowl. Toss spaghetti cooked to al dente with some sauce then top with meatball dumplings and cheese.