- 1 serving Meatball Base
- Simmering tomato sauce
- Cooked spaghetti, for serving
- Parm, for sprinkling
Form small, bite-sized balls of the meatball mixture and add them to the sauce, which should be at a low bubbling boil. Simmer the meatballs in the sauce to cook through, 12-15 minutes. Remove balls to a serving bowl. Toss spaghetti cooked to al dente with some sauce then top with meatball dumplings and cheese.