Meatballs Three Ways: Mini Meatball Dumplings

by Rachael Ray Show Staff 8:00 AM, October 26, 2010

Aired October 26, 2010

Serves HASH(0x4cb1110)
1 serving meatball base

Form small, bite-sized balls of the meatball mixture and add them sauce (which should be at a low bubbling boil). Simmer the meatballs in the sauce to cook through, 12-15 minutes. Remove balls to a serving bowl. Toss spaghetti cooked to al dente with some sauce then top with meatball dumplings and cheese.