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  • 2 1/2 pounds sweet potatoes, peeled and chopped
  • 1 cup chicken stock
  • 1/4 cup honey
  • Juice of 1 lemon
  • Salt and pepper
  • Freshly grated nutmeg, to taste


Serves: 4-6




Boil potatoes until tender, drain and return them to the hot pot. Mash with stock, honey, lemon juice and season with salt, pepper and nutmeg to taste.