
How To Make Kofta Kebabs + Cucumber Yogurt Raita By Art Smith

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

What Are Rachael & John Reading Right Now? | Books To Read In 20…

How To Make Raw Mushroom & Escarole Salad | Rachael Ray

How To Make a Sage Advice Cocktail | John Cusimano
Serve this cucumber yogurt sauce from Art Smith — former "Top Chef," Southern food restaurateur and former chef to Oprah — alongside his grilled lamb kebabs or with pita for dipping. He made it during the Season 4 premiere of our show in 2009.
Ingredients
- 2 cups of diced cucumbers, seeded
- ½ of a red onion, minced
- 1 garlic clove, minced
- 1 tablespoon chopped mint
- 2 cups of yogurt, Greek style
- 2 teaspoons cumin
- Salt and pepper, to taste
Preparation
Begin by dicing the cucumber, mincing the red onion and garlic clove, and then chopping the mint. Place all of these ingredients in a bowl, sprinkle with salt, pepper, and cumin.
Add the yogurt to the bowl, stirring and smashing the ingredients so they release their flavor into the yogurt. Taste for seasoning and serve with Kofta Kebabs.