• 9 slices white bread, divided
  • 1 1/2 pounds meatloaf mixture (a combination of ground beef, pork and veal)
  • 1 egg
  • 1 cup milk
  • Salt and pepper
  • A large handful Locatelli grated cheese
  • 6 to 8 large cloves of garlic, ground fine in a food processor
  • Vegetable Oil, for shallow frying


Serves: 6


Pulse 6 slices of white bread in a food processor to make homemade breadcrumbs. Combine homemade breadcrumbs with meat, egg, milk, salt and pepper in a large bowl.

Cut crusts off remaining 3 slices of bread. Break the pieces up with your hands and combine with meat mixture. The mixture should be very loose.

Using 2 soup spoons, form the meat into balls and fry the balls in oil until brown.