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  • 2 cups apple cider
  • Zest and juice of 1 lemon
  • 2 tablespoons Dijon mustard
  • 3 to 4 sprigs thyme, leaves picked and chopped
  • 3 to 4 tablespoons EVOO Extra Virgin Olive Oil
  • Salt and pepper
  • 2 pounds your favorite cut of meat, such as chicken breast or pork chops


Serves: 4


In a large zipper-lock bag or shallow casserole dish, combine the cider, lemon zest and juice, mustard, thyme, EVOO, salt and pepper. Add the meat to the marinade and refrigerate at least 2 hours and up to overnight. Prepare the meat to your liking.