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This recipe for quick sloppy joes from Chef Rocco DiSpirito uses leftover hamburger patties as a shortcut.
Place a large skillet over medium-high heat with 1 turn of the pan of oil, about 1 tablespoon.
While the pan is heating up, pulse together the garlic, onion and bell pepper in the bowl of a food processor until finely chopped. Add the veggies to the pan, season with salt and pepper and cook until tender, 3-4 minutes.
Add the crumbled meat and Sloppy Joe sauce to the pan and cook until heated through, 2-3 minutes. Serve over the hamburger rolls and garnish with cherry peppers.