Rocco DiSpirito's Quick Sloppy Joes
Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…
How to Make Roasted Honey-Soy Green Beans | Rachael Ray
We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …
How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray
How to Make Caramel Apple Shortcakes | Grant Melton
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
Cake Boss Buddy Valastro Tells Rachael His Hand Is At 95% One Ye…
Cake Boss Buddy Valastro Has Sweet Words For Rachael To Celebrat…
How to Make a Bumbleberry Pie Sundae | Gail Simmons
How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael …
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
This recipe for quick sloppy joes from Chef Rocco DiSpirito uses leftover hamburger patties as a shortcut.
Ingredients
- 1 tablespoon vegetable oil
- 1 large garlic clove, smashed
- 1 small Spanish onion, quartered
- 1 large green bell pepper, seeded and cut into large chunks
- Salt and freshly ground pepper
- One 15.5-ounce can Sloppy Joe sauce
- 4 leftover grilled hamburger patties (about 1 ¼ pounds total), crumbled
- 4 large whole wheat hamburger buns or soft rolls
- ¼ cup sliced hot cherry peppers
Yield
Serves: 4
Preparation
Place a large skillet over medium-high heat with 1 turn of the pan of oil, about 1 tablespoon.
While the pan is heating up, pulse together the garlic, onion and bell pepper in the bowl of a food processor until finely chopped. Add the veggies to the pan, season with salt and pepper and cook until tender, 3-4 minutes.
Add the crumbled meat and Sloppy Joe sauce to the pan and cook until heated through, 2-3 minutes. Serve over the hamburger rolls and garnish with cherry peppers.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
