Sunny Anderson's Second-Chance Taco Salad

by Rachael Ray Show Staff 5:00 PM, May 17, 2009

Aired May 17, 2009

Serves 4 appetizer servings, 2 snack-size servings
2 to 3 leftover cooked hamburger patties, finely crumbled
1/2 cup salsa
1 ear leftover roasted or grilled corn, kernels removed
1 cup canned black beans, rinsed and drained
1/2 head iceberg lettuce, shredded
1/4 cup pitted and sliced black olives
1 bag corn tortilla chips, slightly crumbled
1 cup shredded cheddar/Monterey Jack cheese blend
3 Roma tomatoes, seeded and chopped
1/4 cup pickled jalapeo slices

In a medium-size bowl, combine the hamburger meat and salsa. Stir well and set aside.

In a large salad bowl, toss the corn, black beans, lettuce and black olives together.

Garnish the salad with tortilla chips, cheese, tomatoes, hamburger-salsa mixture and pickled jalapeo slices. Dress the salad with Creamy Lime Dressing and serve immediately.