• 4 to 6 chicken breasts
  • 1 package tortillas
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 4-ounce can chopped green chili peppers
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 6-ounce can tomato sauce
  • 1 teaspoon chili powder
  • 1/2 pound cheddar cheese, grated (not low- or no-fat)


Serves: 6-8 servings


Boil chicken and cut into chunks.

Soak tortillas in broth from chicken and tear into pieces.

Saut onion and bell pepper. Add chili peppers. Mix soups and tomato sauce; add to onion and pepper.

Mix chili powder and garlic salt with cheese.

Layer all ingredients in a 9x13-inch baking dish and bake at 375F for 30 minutes. During the last 5 minutes, sprinkle with more cheese.