- 2 ripe avocadoes, skin and pit removed
- Zest and juice of 1 lime
- 1 small red onion, finely chopped
- 1 large jalapeo pepper, seeded and finely chopped
- 1 clove garlic, finely chopped or grated
- 1/2 cup pomegranate seeds
In a medium-size mixing bowl, mash the avocado and mix in the lime zest and juice, red onion, jalapeo, garlic and salt. Stir in the pomegranate seeds and serve.