- 2 cups sliced strawberries
- 12 to 15 basil leaves, torn
- 1 bunch arugula
- 2 tablespoons EVOO Extra Virgin Olive Oil
- 2 tablespoons balsamic drizzle
- Salt and ground black pepper
Serves: 4 servings
Toss strawberries, basil and arugula together in a salad bowl. Drizzle with EVOO, balsamic drizzle, season with salt and pepper, and toss to combine.