
Mini Cannelloni Bake

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

How To Make Raw Mushroom & Escarole Salad | Rachael Ray

What Are Rachael & John Reading Right Now? | Books To Read In 20…

How To Make a Sage Advice Cocktail | John Cusimano

How To Make Garlicky Mashed Potatoes and Parsnips | Rachael Ray
Rach's Mini Cannelloni Bake uses ziti, tastes just like cannelloni and takes so little time to make, she says.
Ingredients
- 1 pound ziti with no lines or ditalini
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1 1/2 to 2 pounds ground veal, beef or chicken
- 1 medium onion, chopped
- 3 to 4 cloves garlic, finely chopped or grated
- 2 boxes frozen chopped spinach, defrosted and squeezed of excess water
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- A few grates fresh nutmeg
- Salt and freshly ground black pepper
- 1 cup grated Parmigiano Reggiano cheese
Yield
Preparation
Preheat broiler.
Place a large pot of salted water over high heat and bring it up to a boil. Cook the pasta to al dente according to package directions. Drain and reserve in the pot it was cooked in.
While the pasta is cooking, place a large skillet over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan. Add the ground meat to the pan and cook, breaking it up with a wooden spoon, until evenly browned throughout, about 6-7 minutes.
Add the onion and garlic to the pan and continue cooking until the onion has softened, 6-7 minutes. Add the spinach and cook about 1 minute to heat through, then season the mixture with salt and freshly ground black pepper.
While the onions are cooking, place a medium-size pot over medium heat and melt the butter. Sprinkle the flour over the butter and cook the mixture for about 1 minute. Whisk the milk into the butter-flour mixture and cook until the liquid has thickened up. Season the sauce with nutmeg, salt and freshly ground black pepper.
Add the meat-onion mixture and the sauce to the pot with the cooked pasta and stir to evenly combine. Transfer the mixture to a casserole dish and sprinkle the grated cheese over the top. Place the dish under the broiler until the cheese is melted and golden brown.
While the casserole is browning up, prepare your favorite side salad and serve it alongside the pasta bake.