Apple-Walnut Cranberry Sauce

by Rachael Ray Show Staff 4:00 PM, November 19, 2007

Aired November 19, 2007

Serves 8 servings
1/4 cup walnuts, chopped
1/4 cup cinnamon applesauce
1 15-ounce can of whole-berry or jellied cranberry sauce

Preheat oven to 350F.

Spread the nuts out on a baking sheet and toast them in the oven for 6-8 minutes, until light golden brown and aromatic. Remove them from the oven and allow them to cool.

To a serving bowl, add the cranberry sauce, cinnamon applesauce and toasted nuts. Stir to combine and serve.