This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Bob Greene's Vanilla Caramel Truffle Latte


  • 2 cups 1% milk
  • 1 cup water
  • 2 cinnamon sticks
  • 3 Lipton Premium pyramid, vanilla-caramel truffle tea bags
  • 3 teaspoons sugar


Serves: 2 servings


In a one-quart saucepan, bring the milk, water and cinnamon sticks to a boil. Remove the saucepan from heat and add the tea bags. Brew for 3 minutes then remove the tea bags and cinnamon sticks. Stir in the sugar and serve immediately.