
Ranch-O-Rama

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Why You Should Still Get The Vaccine If You've Already Had Covid…

Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…

Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…

Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Ingredients
- 1 cup buttermilk
- 1/4 cup sour cream
- 1 tablespoon white wine vinegar
- 1 clove garlic, grated
- A few dashes of hot sauce
- 2 tablespoons (about a palmful) fresh flat-leaf parsley, chopped
- 2 tablespoons (about a palmful) fresh dill, chopped
- 1 tablespoon (a small palmful) fresh chives, chopped
- Salt and freshly ground black pepper
Yield
Preparation
In a medium-size bowl, mix together the buttermilk, sour cream, white wine vinegar, garlic, hot sauce, parsley, dill and chives. Season with salt and freshly ground black pepper. Mix in any of your favorite ingredients to make it special:
Add 1 mashed avocado, a dash of hot sauce and a dash of lemon juice. Serve with whole grain tortilla chips.
Add 1/4 cup salsa and serve with whole grain tortilla chips.
Add 1/4 cup BBQ sauce and serve with chicken tenders.
Add 1/4 cup pesto and serve with pita crisps and breadsticks.
Add 1/4 cup sun-dried tomatoes and Parmigiano-Reggiano, and serve with pita crisps and breadsticks.
Add 1/4 cup chopped artichokes and spinach, and serve with pita crisps and breadsticks.
Add 4 to 5 slices of smoked salmon, finely chopped and serve with pumpernickel bread squares and cucumber spears or slices.