Popular
Latest From the Show
Ranch-O-Rama
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 cup buttermilk
- 1/4 cup sour cream
- 1 tablespoon white wine vinegar
- 1 clove garlic, grated
- A few dashes of hot sauce
- 2 tablespoons (about a palmful) fresh flat-leaf parsley, chopped
- 2 tablespoons (about a palmful) fresh dill, chopped
- 1 tablespoon (a small palmful) fresh chives, chopped
- Salt and freshly ground black pepper
Yield
Serves: 6 servings
Preparation
In a medium-size bowl, mix together the buttermilk, sour cream, white wine vinegar, garlic, hot sauce, parsley, dill and chives. Season with salt and freshly ground black pepper. Mix in any of your favorite ingredients to make it special:
Add 1 mashed avocado, a dash of hot sauce and a dash of lemon juice. Serve with whole grain tortilla chips.
Add 1/4 cup salsa and serve with whole grain tortilla chips.
Add 1/4 cup BBQ sauce and serve with chicken tenders.
Add 1/4 cup pesto and serve with pita crisps and breadsticks.
Add 1/4 cup sun-dried tomatoes and Parmigiano-Reggiano, and serve with pita crisps and breadsticks.
Add 1/4 cup chopped artichokes and spinach, and serve with pita crisps and breadsticks.
Add 4 to 5 slices of smoked salmon, finely chopped and serve with pumpernickel bread squares and cucumber spears or slices.