• 1 loaf ciabatta, split lengthwise and lightly toasted
  • 4 tomatoes, cut in half
  • Salt and freshly ground black pepper
  • 1 pound Serrano ham, thinly sliced


Serves: 6-8 servings


Rub the tomato halves onto the ciabatta.

Season bread with salt and freshly ground pepper, cut into small chunks and place on a platter.

Scatter ham alongside the bread and serve.