• 8 radishes, thinly sliced
  • 8 ribs celery, thinly sliced
  • 1 seedless cucumber, cut in half lengthwise then thinly sliced into half moons
  • 1 tablespoon honey
  • 2 tablespoons white wine vinegar
  • 1/4 cup extra-virgin olive oil (EVOO)
  • 2 sprigs fresh dill, chopped
  • Salt and freshly ground black pepper


Serves: 4 servings


Combine veggies in a salad bowl. The dressing can be made in a small bowl and whisked together, or, if your jar of honey is almost empty, make it in the jar itself and give it a few really good shakes to mix it. Pour the dressing over the veggies and toss to combine.