Easy Peas'y

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 6 servings
1 stick of butter
2 boxes frozen peas
Salt and freshly ground pepper

Place a medium-sized sauce pot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about 5 minutes. Season with salt and pepper and serve.